National Nutrition Week

The School of Nursing, GIET University, Gunupur, successfully organised a two-day National Nutrition Week programme to raise awareness about healthy eating, balanced nutrition and therapeutic diets.

Through engaging and practical activities, students explored dietary management for anaemia, diabetes, cardiac and renal conditions, obesity, pregnancy, elderly care, protein-energy malnutrition and other nutritional needs.

The programme strengthened students’ practical understanding of appropriate food choices, prevention of nutritional deficiencies and the vital role of nurses in nutrition education and health promotion.

Eat healthy, live healthy—because proper nutrition is the foundation of lifelong wellness!