Bridging the gap , institute to Industry.

  • A talk on recent trends in the Biotechnology and food processing industry.
  • Skill engineers need to learn for readiness in JOB and higher education.
  • What employers look for in a fresh candidate.
  • Opportunities after Biotechnology.
  • Virtual tour of food manufacturing facility.
  • Questions and Answers session.

Organized By:

Department of Biotechnology, GIET University, Gunupur

Date & Time:

18/12/2020, 4:00 pm – 6:00 pm


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